Hygiene for Management A text for food safety courses
New information is provided on food safety qualifications offered by the main awarding bodies, including the latest awarding body, Highfield Awarding Body for Compliance (HABC). The section on allergenic hazards and control measures has been rewritten and details of the Food Standards Agency's,...
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| Format: | Manuscript Book |
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United Kingdom
Highfield.co.uklimited
2009
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| Online Access: | Click Here to View Status and Holdings. |
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HACCP in the meat industry 
Illustrated handbook of food hygiene & quality management