Hygiene for Management A text for food safety courses

Hygiene for Management A text for food safety courses

New information is provided on food safety qualifications offered by the main awarding bodies, including the latest awarding body, Highfield Awarding Body for Compliance (HABC). The section on allergenic hazards and control measures has been rewritten and details of the Food Standards Agency's,...

Full description

Saved in:
Bibliographic Details
Main Author: Sprenger, Richard A. (Author)
Format: Book
Published: United Kingdom Highfield.co.uklimited 2009
Subjects:
Food Contamination
Food service > Santation
Food Handling
Foodborne Diseases > prevention & control
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000ntm#a2200000#i#4501
001 wils-927060
005 201861194414
008 180903t2009 XXK a## ##001 |#ENG#D
020 # # |a 9781906404710  |q hardback 
020 # # |a 1906404712  |q hardback 
040 # # |a UiTM  |e rda 
060 # 4 |a WA 695 
090 0 0 |a WA695  |b S768h 2009 
100 1 # |a Sprenger, Richard A.  |e author 
245 1 0 |a Hygiene for Management  |b A text for food safety courses  |c Richard A. Sprenger 
264 # 1 |a United Kingdom  |b Highfield.co.uklimited  |c 2009 
300 # # |a 412 pages  |b illustrations  |c 24 cm 
336 # # |a text  |2 rdacontent 
337 # # |a unmediated  |2 rdamedia 
338 # # |a volume  |2 rdacarrier 
500 # # |a Includes index 
520 # # |a New information is provided on food safety qualifications offered by the main awarding bodies, including the latest awarding body, Highfield Awarding Body for Compliance (HABC). The section on allergenic hazards and control measures has been rewritten and details of the Food Standards Agency's, Food Handlers: Fitness to Work guidelines, 2009 relating to the exclusion of food handlers, is included. Hygiene for Management is the leading food safety book in the UK and the new style and content are intended to ensure it remains inthis position. 
650 # 2 |a Food Contamination 
650 # 0 |a Food service  |x Santation 
650 # 2 |a Food Handling 
650 # 2 |a Foodborne Diseases  |x prevention & control 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=927060 
998 # # |a 00264#1a002.8.2||00264#1b002.8.4||00300##a003.4.1||00300##b003.6.1||00300##c003.5.1||00500##a002.17.2||00520##a007.2||00520##b007.2|| 

Similar Items