Hygiene for Management A text for food safety courses

Hygiene for Management A text for food safety courses

New information is provided on food safety qualifications offered by the main awarding bodies, including the latest awarding body, Highfield Awarding Body for Compliance (HABC). The section on allergenic hazards and control measures has been rewritten and details of the Food Standards Agency's,...

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Bibliographic Details
Main Author: Sprenger, Richard A. (Author)
Format: Manuscript Book
Published: United Kingdom Highfield.co.uklimited 2009
Subjects:
Food Contamination
Food service > Santation
Food Handling
Foodborne Diseases > prevention & control
Online Access:Click Here to View Status and Holdings.
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520 # # |a New information is provided on food safety qualifications offered by the main awarding bodies, including the latest awarding body, Highfield Awarding Body for Compliance (HABC). The section on allergenic hazards and control measures has been rewritten and details of the Food Standards Agency's, Food Handlers: Fitness to Work guidelines, 2009 relating to the exclusion of food handlers, is included. Hygiene for Management is the leading food safety book in the UK and the new style and content are intended to ensure it remains inthis position. 
650 # 2 |a Food Contamination 
650 # 0 |a Food service  |x Santation 
650 # 2 |a Food Handling 
650 # 2 |a Foodborne Diseases  |x prevention & control 
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