Hygiene for Management A text for food safety courses

• Main Author: Sprenger, Richard A. (Author)
• Format: Manuscript Book
• Published: United Kingdom Highfield.co.uklimited 2009
• Subjects: Food Contamination; Food service > Santation; Food Handling; Foodborne Diseases > prevention & control
• Online Access: Click Here to View Status and Holdings.
• Item Description: Includes index
• Physical Description: 412 pages illustrations 24 cm
• ISBN: 9781906404710; 1906404712

New information is provided on food safety qualifications offered by the main awarding bodies, including the latest awarding body, Highfield Awarding Body for Compliance (HABC). The section on allergenic hazards and control measures has been rewritten and details of the Food Standards Agency's, Food Handlers: Fitness to Work guidelines, 2009 relating to the exclusion of food handlers, is included. Hygiene for Management is the leading food safety book in the UK and the new style and content are intended to ensure it remains inthis position.