HACCP a practical approach

HACCP a practical approach

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Bibliographic Details
Main Author: Mortimore, Sara
Other Authors: Wallace, Carol
Format: Book
Published: Boston, MA Springer US 2013
Edition:3rd ed
Subjects:
Food > Bacteriology
Food > Quality control
Food industry and trade > Sanitation
Online Access:Click Here to View Status and Holdings.
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HACCP A practical approach

HACCP A practical approach by Mortimore, Sara, Wallace, Carol

Published 1998
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HACCP a practical approach

HACCP a practical approach by Mortimore, Sara

Published 1994
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