HACCP a practical approach
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Main Author: | |
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Other Authors: | |
Format: | Manuscript |
Published: |
Boston, MA
Springer US
2013
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Edition: | 3rd ed |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000nt a2200000 a 4501 | ||
---|---|---|---|
001 | wils-926445 | ||
005 | 20186295917 | ||
008 | 180702s2013 | ||
020 | # | # | |a 1461450276 |
020 | # | # | |a 9781489986405 (pbk.) |
040 | # | # | |a ITMB |
090 | 0 | 0 | |a TP373.5 |b .M67 2013 |
100 | 1 | # | |a Mortimore, Sara |
245 | 1 | 0 | |a HACCP |b a practical approach |c Sara Mortimore and Carol Wallace |
250 | # | # | |a 3rd ed |
260 | # | # | |a Boston, MA |b Springer US |c 2013 |
300 | # | # | |a xxx, 475 p. |b ill. |c 24 cm |
504 | # | # | |a Includes bibliographical references and index |
526 | 0 | # | |a HTF677 | HTH 500 |b HM222 |5 HM |
650 | # | # | |a Food |x Bacteriology |
650 | # | # | |a Food |v Quality control |
650 | # | # | |a Food industry and trade |x Sanitation |
700 | 1 | # | |a Wallace, Carol |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=926445 |
998 | # | # | |a 00250##a002.5.2||00250##b002.5.3||00260##a002.8.2||00260##b002.8.4||00260##c002.7.6||00300##a003.4.1||00300##b003.6.1||00300##c003.5.1|| |