HACCP a practical approach

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Bibliographic Details
Main Author:	Mortimore, Sara
Other Authors:	Wallace, Carol
Format:	Book
Published:	Boston, MA Springer US 2013
Edition:	3rd ed
Subjects:	Food > Bacteriology Food > Quality control Food industry and trade > Sanitation
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000nt a2200000 a 4501
001	wils-926445
005	20186295917
008	180702s2013
020	#	#	\|a 1461450276
020	#	#	\|a 9781489986405 (pbk.)
040	#	#	\|a ITMB
090	0	0	\|a TP373.5 \|b .M67 2013
100	1	#	\|a Mortimore, Sara
245	1	0	\|a HACCP \|b a practical approach \|c Sara Mortimore and Carol Wallace
250	#	#	\|a 3rd ed
260	#	#	\|a Boston, MA \|b Springer US \|c 2013
300	#	#	\|a xxx, 475 p. \|b ill. \|c 24 cm
504	#	#	\|a Includes bibliographical references and index
526	0	#	\|a HTF677 \| HTH 500 \|b HM222 \|5 HM
650	#	#	\|a Food \|x Bacteriology
650	#	#	\|a Food \|v Quality control
650	#	#	\|a Food industry and trade \|x Sanitation
700	1	#	\|a Wallace, Carol
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=926445