HACCP a practical approach

HACCP a practical approach

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Bibliographic Details
Main Author: Mortimore, Sara
Other Authors: Wallace, Carol
Format: Book
Published: Boston, MA Springer US 2013
Edition:3rd ed
Subjects:
Food > Bacteriology
Food > Quality control
Food industry and trade > Sanitation
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xxx, 475 p. ill. 24 cm
Bibliography:Includes bibliographical references and index
ISBN:1461450276
9781489986405 (pbk.)

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