KAJIAN PENGURUSAN HOTEL & PENYEDIAAN MAKANAN

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Bibliographic Details
Main Author:	NOR KAMAL AFFENDY AHMAD (Author)
Format:	Thesis
Published:	SHAH ALAM, SELANGOR INSTITUT TEKNOLOGI MARA. SCHOOL OF HOTEL AND CATERING MANAGEMENT 1987
Online Access:	Click Here to View Status and Holdings.
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100	0	#	\|a NOR KAMAL AFFENDY AHMAD \|e author
245	1	0	\|a KAJIAN PENGURUSAN HOTEL & PENYEDIAAN MAKANAN \|c NOR KAMAL AFFENDY AHMAD
264	#	1	\|a SHAH ALAM, SELANGOR \|b INSTITUT TEKNOLOGI MARA. SCHOOL OF HOTEL AND CATERING MANAGEMENT \|c 1987
500	#	#	\|a UiTM X Digitization
502	#	#	\|a Student report-INSTITUT TEKNOLOGI MARA. SCHOOL OF HOTEL AND CATERING MANAGEMENT, 1987
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=926388
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