CHEMICAL ANALYSIS OF FOOD A Laboratory Manual
This laboratory manual contains 19 experiments for topics in chemical food analysis for the food science student at undergraduate level. Some of the laboratory exercise include more than one method analysis for a particular food component or characteristic. Most of the laboratory exercise include th...
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Main Authors: | , , |
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Format: | Book |
Language: | English |
Published: |
Bangi
Penerbit Universiti Kebangsaan Malaysia
2017
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Online Access: | Click Here to View Status and Holdings. |
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