CHEMICAL ANALYSIS OF FOOD A Laboratory Manual

CHEMICAL ANALYSIS OF FOOD A Laboratory Manual

Show other versions (1)

This laboratory manual contains 19 experiments for topics in chemical food analysis for the food science student at undergraduate level. Some of the laboratory exercise include more than one method analysis for a particular food component or characteristic. Most of the laboratory exercise include th...

Full description

Saved in:
Bibliographic Details
Main Authors: Mamot Said (Author), Abdul Salam Babji (Author), Liew, Siew Ling (Author)
Format: Book
Language:English
Published: Bangi Penerbit Universiti Kebangsaan Malaysia 2017
Subjects:
Food > Analysis > Laboratory manuals
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items