CHEMICAL ANALYSIS OF FOOD A Laboratory Manual

CHEMICAL ANALYSIS OF FOOD A Laboratory Manual

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This laboratory manual contains 19 experiments for topics in chemical food analysis for the food science student at undergraduate level. Some of the laboratory exercise include more than one method analysis for a particular food component or characteristic. Most of the laboratory exercise include th...

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Bibliographic Details
Main Authors: Mamot Said (Author), Abdul Salam Babji (Author), Liew, Siew Ling (Author)
Format: Manuscript Book
Language:English
Published: Bangi Penerbit Universiti Kebangsaan Malaysia 2017
Subjects:
Food > Analysis > Laboratory manuals
Online Access:Click Here to View Status and Holdings.
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MARC

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520 # # |a This laboratory manual contains 19 experiments for topics in chemical food analysis for the food science student at undergraduate level. Some of the laboratory exercise include more than one method analysis for a particular food component or characteristic. Most of the laboratory exercise include the following: introduction, principle of method, scope and limitations of method, reagents, apparatus, procedure, calculations and expressions of result, questions, laboratory safety notes and references. These laboratory exercises were compiled and refined over three decades and used in the laboratory portion of lower and upper undergraduate level food science courses in Universiti Kebangsaan Malaysia (UKM). 
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