HALAL HARAM dalam Kepenggunaan Islam Semasa
Halal Haram in the Present Islamic Consumerism is the brainchild of halal consumerism researchers who aimed to widespread the understanding on the concepts and consumerism criteria according to Islamic perspective. It also offers guidelines on the determination methods of halal haram in food and non...
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| Other Authors: | , |
|---|---|
| Format: | Manuscript Book |
| Language: | Malay |
| Published: |
Serdang
Penerbit Universiti Putra Malaysia
2011
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 001 | wils-926136 | ||
| 005 | 201851915352 | ||
| 008 | 190314t2011 MY ag# ##001 #bMAY#D | ||
| 020 | # | # | |a 9789673442683 |q paperback |
| 040 | # | # | |a UiTM |e rda |
| 041 | 0 | # | |a may |
| 090 | 0 | 0 | |a KBP3276 |b .H35 2011 |
| 245 | 1 | 0 | |a HALAL HARAM dalam Kepenggunaan Islam Semasa |c Editor Suhaimi Ab Rahman; Mohammad Aizat Jamaludin |
| 264 | # | 1 | |a Serdang |b Penerbit Universiti Putra Malaysia |c 2011 |
| 264 | # | 4 | |c ©2011 |
| 300 | # | # | |a xii, 252 pages |b illustrations |c 24 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 504 | # | # | |a Includes bibliographical references and index |
| 505 | 0 | # | |a Pengenalan kepenggunaan Islam -- Pembangunan konsep kepenggunaan Islam -- Sumber asas penentuan halal haram terhadap bahan gunaan -- Sumber alternatif dalam penentuan halal haram barangan gunaan -- Kaedah fidh dalam penentuan halal haram barangan gunaan -- Kriteria makanan yang baik dan buruk menurut perspektif kepenggunaan Islam -- Makanan kosher menurut perspektif kepenggunaan Islam -- Kaedah penentuan lemak khinzir dalam produk makanan -- Sumber haiwan dalam pemprosesan makanan dan bioteknologi moden -- Perubatan halal -- Gelatin halal -- Produk kosmetik halal -- Produk pewarna rambut halal -- Bahan alternatif untuk produk kosmetik dan dandanan diri yang halal -- Kopi luwak. |
| 520 | # | # | |a Halal Haram in the Present Islamic Consumerism is the brainchild of halal consumerism researchers who aimed to widespread the understanding on the concepts and consumerism criteria according to Islamic perspective. It also offers guidelines on the determination methods of halal haram in food and non-food products and to ways to approach related issues. Besides, it also discusses halal haram products consisting of good and bad foods, kosher criteria, animal sources, halal medication, halal gelatin, cosmetics and other halal alternative materials including hair dye as well as luwak coffee. This book is an early effort of the Halal Policy and Management Laboratory, Institute of Halal Products Research, Universiti Putra Malaysia in giving a comprehensive understanding to the current issues related to halal haram. |
| 546 | # | # | |a In Malay |
| 650 | # | 0 | |a Islamic ethic |
| 650 | # | 0 | |a Consumer protection (Islamic law) |
| 650 | # | 0 | |a Islam |x Customs and practices |
| 700 | 0 | # | |a Suhaimi Ab Rahman |e editor |
| 700 | 0 | # | |a Mohammad Aizat Jamaludin |e editor |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=926136 |
| 964 | # | # | |c D200 |d 01 |
| 998 | # | # | |a 00264#1a002.8.2||00264#1b002.8.4||00300##a003.4.1||00300##b003.6.1||00300##c003.5.1||00520##a007.2||00520##b007.2||00546##a006.11|| |
HALAL HARAM dalam KEPENGGUNAAN ISLAM SEMASA 
Halal & haram dalam Islam