HALAL HARAM dalam Kepenggunaan Islam Semasa

• Other Authors: Suhaimi Ab Rahman (Editor), Mohammad Aizat Jamaludin (Editor)
• Format: Manuscript Book
• Language: Malay
• Published: Serdang Penerbit Universiti Putra Malaysia 2011
• Subjects: Islamic ethic; Consumer protection (Islamic law); Islam > Customs and practices
• Online Access: Click Here to View Status and Holdings.
• Physical Description: xii, 252 pages illustrations 24 cm
• Bibliography: Includes bibliographical references and index
• ISBN: 9789673442683

Halal Haram in the Present Islamic Consumerism is the brainchild of halal consumerism researchers who aimed to widespread the understanding on the concepts and consumerism criteria according to Islamic perspective. It also offers guidelines on the determination methods of halal haram in food and non-food products and to ways to approach related issues. Besides, it also discusses halal haram products consisting of good and bad foods, kosher criteria, animal sources, halal medication, halal gelatin, cosmetics and other halal alternative materials including hair dye as well as luwak coffee. This book is an early effort of the Halal Policy and Management Laboratory, Institute of Halal Products Research, Universiti Putra Malaysia in giving a comprehensive understanding to the current issues related to halal haram.