Nutritional Quality and Safety of Marine Fish & Shellfish

Nutritional Quality and Safety of Marine Fish & Shellfish

Describes the fishery scenario in Malaysia. Two types of fish demersal and pelagic are typically harvested in South China Sea and Straits of Malacca. Besides fish, shellfish such as prawn, squid and cockles are also harvested in Malaysian freshwater and seawater.

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Bibliographic Details
Main Authors: Azrina Azlan (Author), Khoo, Hock Eng (Author)
Format: Manuscript Book
Language:English
Published: Serdang Penerbit Universiti Putra Malaysia 2015
Subjects:
Fishes > Nutrition
Seafood > Health aspects
Online Access:Click Here to View Status and Holdings.
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