Nutritional Quality and Safety of Marine Fish & Shellfish

Nutritional Quality and Safety of Marine Fish & Shellfish

Describes the fishery scenario in Malaysia. Two types of fish demersal and pelagic are typically harvested in South China Sea and Straits of Malacca. Besides fish, shellfish such as prawn, squid and cockles are also harvested in Malaysian freshwater and seawater.

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Bibliographic Details
Main Authors: Azrina Azlan (Author), Khoo, Hock Eng (Author)
Format: Manuscript Book
Language:English
Published: Serdang Penerbit Universiti Putra Malaysia 2015
Subjects:
Fishes > Nutrition
Seafood > Health aspects
Online Access:Click Here to View Status and Holdings.
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MARC

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020 # # |a 9789673444731  |q paperback 
040 # # |a UiTM  |e rda 
041 0 # |a eng 
090 0 0 |a QR118  |b .A97 2015 
100 0 # |a Azrina Azlan  |e author 
245 1 0 |a Nutritional Quality and Safety of Marine Fish & Shellfish  |c AZRINA AZLAN, KHOO HOCK ENG 
264 # 1 |a Serdang  |b Penerbit Universiti Putra Malaysia  |c 2015 
264 # 4 |c ©2015 
300 # # |a vii, 201 pages  |b illustrations  |c 25 cm 
336 # # |a text  |2 rdacontent 
337 # # |a unmediated  |2 rdamedia 
338 # # |a volume  |2 rdacarrier 
504 # # |a Includes bibliographical references (pages 163-196) and index 
520 # # |a Describes the fishery scenario in Malaysia. Two types of fish demersal and pelagic are typically harvested in South China Sea and Straits of Malacca. Besides fish, shellfish such as prawn, squid and cockles are also harvested in Malaysian freshwater and seawater. 
546 # # |a In english 
650 # 0 |a Fishes  |x Nutrition 
650 # 0 |a Seafood  |x Health aspects 
700 0 # |a Khoo, Hock Eng  |e author 
710 2 # |a Universiti Putra Malaysia Press  |e issuing body 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=925865 
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