EFFECT OF IMMERSING IN DIFFERENT CONCENTRATIONS OF CALCIUM CHLORIDE SOLUTION IN THE SENSORY, TEXTURE AND REHYDRATION IN DEHYDRATION OF SWEET POTATOES
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Format: | Thesis |
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Shah Alam, Selangor
Universiti Teknologi MARA. Faculty of Applied Science
2002
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Online Access: | Click Here to View Status and Holdings. |
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