EFFECT OF IMMERSING IN DIFFERENT CONCENTRATIONS OF CALCIUM CHLORIDE SOLUTION IN THE SENSORY, TEXTURE AND REHYDRATION IN DEHYDRATION OF SWEET POTATOES

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Bibliographic Details
Main Author:	Norliza Md Ali (Author)
Format:	Thesis
Published:	Shah Alam, Selangor Universiti Teknologi MARA. Faculty of Applied Science 2002
Online Access:	Click Here to View Status and Holdings.
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245	0	0	\|a EFFECT OF IMMERSING IN DIFFERENT CONCENTRATIONS OF CALCIUM CHLORIDE SOLUTION IN THE SENSORY, TEXTURE AND REHYDRATION IN DEHYDRATION OF SWEET POTATOES \|c NORLIZA MD ALI
264	#	1	\|a Shah Alam, Selangor \|b Universiti Teknologi MARA. Faculty of Applied Science \|c 2002
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