Phytonutritional Improvement of Crops
Phytonutritional Improvement of Crops explores recent advances in biotechnological methods for the nutritional enrichment of food crops. Featuring contributions from an international group of experts in the field, it provides cutting-edge information on techniques of immense importance to academic,...
Saved in:
Other Authors: | Benkeblia, Noureddine (Editor) |
---|---|
Format: | Manuscript Book |
Language: | English |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Biotechnology of food crops in developing countries
Published: (1999) -
Food crops for the future the development of plant resources
by: Tudge, Colin
Published: (1988) -
Post-harvest physiology of food crops
by: Burton, W. G. (William Glynn)
Published: (1982) -
Production practices and quality assessment of food crops
Published: (2004) -
Production practices and quality assessment of food crops
Published: (2004)