Water Stress in Biological, Chemical, Pharmaceutical and Food Systems

Water Stress in Biological, Chemical, Pharmaceutical and Food Systems

This book provides a holistic description and discussion of state of the art topics on the role of water in Biological, Chemical, Pharmaceutical and Food systems within a frame of an integrated approach and future trends on the subject. It is a compilation of articles by the renowned researchers and...

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Bibliographic Details
Other Authors: Miura, Kenji (Contributor), Tada, Yasuomi (Contributor)
Format: Book
Language:English
Published: United Kingdom Koros Press Limited 2017
Subjects:
Food > Water activity
Food > Preservation
Food industry and trade
Online Access:Click Here to View Status and Holdings.
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