Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
This book provides a holistic description and discussion of state of the art topics on the role of water in Biological, Chemical, Pharmaceutical and Food systems within a frame of an integrated approach and future trends on the subject. It is a compilation of articles by the renowned researchers and...
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Other Authors: | , |
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Format: | Manuscript Book |
Language: | English |
Published: |
United Kingdom
Koros Press Limited
2017
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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001 | wils-925211 | ||
005 | 20185414650 | ||
008 | 181030s2017 -UK a## ##001 #dENG#D | ||
020 | # | # | |a 9781785694271 |q hardback |
040 | # | # | |a UiTM |e rda |
041 | 0 | # | |a eng |
090 | 0 | 0 | |a TX553.W3 |b W384 2017 |
245 | 0 | 0 | |a Water Stress in Biological, Chemical, Pharmaceutical and Food Systems |c Contributors: Kenji Miura, Yasuomi Tada, et al. |
264 | # | 1 | |a United Kingdom |b Koros Press Limited |c 2017 |
264 | # | 4 | |c ©2017 |
300 | # | # | |a xi, 202 pages |b colour illustrations |c 30 cm |
337 | # | # | |a text |2 rdacontent |
338 | # | # | |a unmediated |2 rdamedia |
344 | # | # | |a volume |2 rdacarrier |
504 | # | # | |a Includes bibliographical references and index |
520 | # | # | |a This book provides a holistic description and discussion of state of the art topics on the role of water in Biological, Chemical, Pharmaceutical and Food systems within a frame of an integrated approach and future trends on the subject. It is a compilation of articles by the renowned researchers and scholars about the state of water and phase transitions in a variety of substrates. |
650 | # | # | |a Food |x Water activity |
650 | # | # | |a Food |x Preservation |
650 | # | # | |a Food industry and trade |
700 | 1 | # | |a Miura, Kenji |e contributor |
700 | 1 | # | |a Tada, Yasuomi |e contributor |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=925211 |
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