Water Stress in Biological, Chemical, Pharmaceutical and Food Systems

• Other Authors: Miura, Kenji (Contributor), Tada, Yasuomi (Contributor)
• Format: Manuscript Book
• Language: English
• Published: United Kingdom Koros Press Limited 2017
• Subjects: Food > Water activity; Food > Preservation; Food industry and trade
• Online Access: Click Here to View Status and Holdings.
• Physical Description: xi, 202 pages colour illustrations 30 cm
• Bibliography: Includes bibliographical references and index
• ISBN: 9781785694271

This book provides a holistic description and discussion of state of the art topics on the role of water in Biological, Chemical, Pharmaceutical and Food systems within a frame of an integrated approach and future trends on the subject. It is a compilation of articles by the renowned researchers and scholars about the state of water and phase transitions in a variety of substrates.