Hazard Analysis and Risk- Based Preventive Controls Improving Food Safety in Human Food Manufacturing for Food Businesses

Hazard Analysis and Risk- Based Preventive Controls Improving Food Safety in Human Food Manufacturing for Food Businesses

Hazard Analysis and Risk-Based Preventive Controls: Improving Food Safety in Human Food Manufacturing for Food Businesses is a comprehensive, first of its kind resource for the retail food industry on the Hazard Analysis and Risk-based Preventive Controls (PCHF) regulations of the Food Safety Modern...

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Bibliographic Details
Main Author: King, Hal (Author)
Other Authors: Bedale, Wendy (co-author)
Format: Manuscript Book
Language:English
Published: San Diego, CA ACADENIC PRESS, An imprint of Elsevier 2018
Subjects:
Food industry and trade > Safety regulations > United States
Food industry and trade > Standards > United States
Online Access:Click Here to View Status and Holdings.
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