Postharvest biotechnology of oilseeds

Postharvest biotechnology of oilseeds

Saved in:

Bibliographic Details
Main Author:	Salunkhe, D. K
Other Authors:	Desai, B. B. 1941-
Format:	Book
Published:	Boca Raton, Fla. CRC Press 1986
Subjects:	Oilseeds > Postharvest technology
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Oilseed crops
by: Weiss, E. A.
Published: (2000)

Production and utilization of protein in oilseed crops proceedings of a seminar in the EEC Programme of Coordination of Research on the Improvement of the Production of Plant Proteins
Published: (1981)

Technological innovations in major world oil crops
Published: (2012)

Oil crop
Published: (2009)

Genetic resources, chromosome engineering, and crop improvement
Published: (2007)

Postharvest biotechnology of food legumes
by: Salunkhe, D. K
Published: (1985)

Postharvest biotechnology of cereals
by: Salunkhe, D. K
Published: (1985)

Postharvest an introduction to the physiology and handling of fruit, vegetables and ornamentals
Published: (2007)

Postharvest an introduction to the physiology & handling of fruit, vegetables & ornamentals
Published: (1998)

Handbook of postharvest technology cereals, fruits, vegetables, tea, and spices
Published: (2003)

Handling and storage of oilseeds, oils, fats, and meal
by: Patterson, H. B. W. Henry Basil Wilberforce
Published: (1989)

Postharvest handling a systems approach
Published: (1993)

Postharvest handling a systems approach
Published: (2009)

World oilseeds chemistry, technology, and utilization
Published: (1992)

Postharvest Handling A Systems Approach
Published: (2009)

Postharvest physiology and pathology of vegetables
Published: (2003)

Analysis of oilseeds, fats, and fatty foods
Published: (1991)

Postharvest biology and technology of fruits, vegetables, and flowers
Published: (2008)

Postharvest pathogens and disease management
by: Narayanasamy, P. 1937-
Published: (2006)

Fruit and Vegetables Harvesting, Handling and Storage
by: Thompson, A.K A. Keith
Published: (2003)

Postharvest physiology and hypobaric storage of fresh produce
by: Burg, Stanley P. 1933-
Published: (2004)

LEPAS TUAI SUATU PENGENALAN FISIOLOGI DAN PENGENDALIAN BUAH-BUAHAN DAN SAYUR-SAYURAN
by: Wills, R.B.H, et al.
Published: (2004)

Postharvest Biology and Technology for Preserving Fruit Quality
by: Valero, Daniel, et al.
Published: (2010)

Color atlas of postharvest quality of fruits and vegetables
by: Nunes, Maria Cecilia do Nascimento
Published: (2008)

Crop post-harvest science and technology : perishables
Published: (2012)

Produce handling, packaging, and distribution
by: Peleg, Kalman
Published: (1985)

Produce degradation pathways and prevention
Published: (2005)

Advanced oil crop biorefineries
Published: (2012)

Postharvest oxidative stress in horticultural crops
Published: (2003)

Pulse foods processing, quality and nutraceutical applications
Published: (2011)

Postharvest physiology, handling, and utilization of tropical and subtropical fruits and vegetables
Published: (1975)

Rambutan fruit development, postharvest physiology, and marketing in ASEAN
Published: (1987)

Mango fruit development, postharvest physiology, and marketing in ASEAN
Published: (1984)

Environmentally Friendly Technologies for Agricultural Produce Quality
Published: (2004)

Advances in post-harvest treatments and fruit quality and safety
Published: (2011)

Fisiologi lepas tuai pengendalian dan penggunaan buah-buahan dan sayur-sayuran tropika dan subtropika
Published: (1995)

Pengendalian Lepas Tuai Buah-buahan dan Sayur-sayuran Tropika
Published: (1999)

Citrus fruits properties, consumption and nutrition
Published: (2011)

Mycotoxins in fruits and vegetables
Published: (2008)

Seeds handbook biology, production, processing, and storage
by: Desai, B. B. 1941-
Published: (2004)