ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF TWO LOCAL EDIBLE MUSHROOMS
Saved in:
Main Author: | WAN ELYN AMIRA WAN ADNAN (Author) |
---|---|
Format: | Thesis Book |
Language: | English |
Published: |
Shah Alam, Selangor
Universiti Teknologi MARA. Faculty of Applied Sciences
2009
|
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF TWO LOCAL EDIBLE MUSHROOMS
by: NOOR FARIZA MOHAMMAD FAUZI
Published: (2009) -
Edible mushrooms & other fungi
by: Jordan, Michael
Published: (1995) - Elsevier's dictionary of edible mushrooms botanical and common names in various languages of the world
-
The Ultimate MUSHROOM BOOK The complete guide to identifying, picking and using mushrooms- a photographic a - z of types and 100 original recipes
by: Jordan, Peter, et al.
Published: (1995) -
Mushrooms in forests and woodlands resource management, values and local livelihoods
Published: (2011)