ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF TWO LOCAL EDIBLE MUSHROOMS

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Bibliographic Details
Main Author:	WAN ELYN AMIRA WAN ADNAN (Author)
Format:	Thesis Book
Language:	English
Published:	Shah Alam, Selangor Universiti Teknologi MARA. Faculty of Applied Sciences 2009
Subjects:	Antioxidants Microbial Sensitivity Tests Edible mushrooms Phenols
Online Access:	Click Here to View Status and Holdings.
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245	1	2	\|a ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF TWO LOCAL EDIBLE MUSHROOMS \|c WAN ELYN AMIRA WAN ADNAN
264	#	1	\|a Shah Alam, Selangor \|b Universiti Teknologi MARA. Faculty of Applied Sciences \|c 2009
300	#	#	\|a x, 53 pages \|b illustrations \|c 30 cm
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500	#	#	\|a UiTM Digtized
502	#	#	\|a Thesis (BSc.)-Universiti Teknologi MARA. Faculty of Applied Sciences, 2009
504	#	#	\|a Includes bibliographical references (page 31-46)
650	#	#	\|a Antioxidants
650	#	#	\|a Microbial Sensitivity Tests
650	#	#	\|a Edible mushrooms
650	#	#	\|a Phenols
710	2	#	\|a Faculty of Applied Sciences \|e issuing body
710	2	#	\|a Fakulti Sains Gunaan \|e issuing body
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