ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF TWO LOCAL EDIBLE MUSHROOMS

ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF TWO LOCAL EDIBLE MUSHROOMS

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Bibliographic Details
Main Author: WAN ELYN AMIRA WAN ADNAN (Author)
Format: Thesis Book
Language:English
Published: Shah Alam, Selangor Universiti Teknologi MARA. Faculty of Applied Sciences 2009
Subjects:
Antioxidants
Microbial Sensitivity Tests
Edible mushrooms
Phenols
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:UiTM Digtized
Physical Description:x, 53 pages illustrations 30 cm
Bibliography:Includes bibliographical references (page 31-46)

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