INTRODUCTION TO Hospitality Management
Prepare students to succeed in hospitality management. Capturing the breadth of the world's largest and fastest growing business, Introduction to Hospitality Management, 5/e, gives an in-depth overview of both hospitality and management. The text is organized into five sections, with six chapt...
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boston
PEARSON
2017
|
| Edition: | FIFTH EDITION |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 001 | wils-924781 | ||
| 005 | 2018425161024 | ||
| 008 | 180525s2017 -US a## ##001 #dENG#D | ||
| 020 | # | # | |a 9780134151908 |q hardback |
| 020 | # | # | |a 0134151909 |q hardback |
| 040 | # | # | |a DLC |b eng |d UiTM |e rda |
| 041 | 0 | # | |a eng |
| 090 | 0 | 0 | |a TX911.3.M27 |b W3515 2017 |
| 100 | 1 | # | |a Walker, John R. |d 1944- |e author |
| 245 | 1 | 0 | |a INTRODUCTION TO Hospitality Management |c John R. Walker |
| 250 | # | # | |a FIFTH EDITION |
| 264 | # | 1 | |a Boston |b PEARSON |c 2017 |
| 300 | # | # | |a xxxv, 743 pages |b colour illustrations |c 28 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 504 | # | # | |a Includes bibliographical references and index |
| 520 | # | # | |a Prepare students to succeed in hospitality management. Capturing the breadth of the world's largest and fastest growing business, Introduction to Hospitality Management, 5/e, gives an in-depth overview of both hospitality and management. The text is organized into five sections, with six chapters devoted to management: hospitality and lodging; beverages, restaurants, and managed services; tourism, recreation, attractions, clubs, and gaming; and assemblies, events, attractions, leadership, and management; managerial areas of the hospitality industry. Each section includes real-world profiles, first-hand accounts, and engaging case studies to help readers connect with the material and foster an appreciation of the industry's unique enthusiasm and passion. New photos, page layouts, and hands-on examples that help students understand the how-to aspects of today's hospitality industry. Updated to reflect today's trends and realities, the Fifth Edition contains new coverage of spas, updated and new corporate profiles, salary information, hospitality-related technologies, and more! |
| 526 | 0 | # | |a HTM400 |b HM242 |5 HM |
| 526 | 0 | # | |a Fundamentals of Hospitality and Tourism Industry |b Bachelor of Science (Hons.) Foodservice Management |5 Faculty of Hotel and Tourism Management |
| 650 | # | 0 | |a Hospitality industry |x Management. |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=924781 |
INTRODUCTION TO Hospitality Management