Hospitality Accounting A Financial and Managerial Accounting Reference
This book describes the essential accounting for anyone in the hospitality industry, which includes hotels, restaurants, spas, and similar businesses. It familiarizes the accountant with basic concepts and then addresses the various types of financial statements and the accounting needed to construc...
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Centennial, Colorado
AccountingTools, Inc.
2018
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| Edition: | Second Edition |
| Series: | Accounting Tools series
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000nam#a2200000#i#4501 | ||
|---|---|---|---|
| 001 | wils-924779 | ||
| 005 | 2018425155055 | ||
| 008 | 180525s2018 COU ### ##001 ##ENG#D | ||
| 020 | # | # | |a 9781642210033 |q paperback |
| 040 | # | # | |a UiTM |b eng |d UiTM |e rda |
| 041 | 0 | # | |a eng |
| 090 | 0 | 0 | |a HF5686.H75 |b B734 2018 |
| 100 | 1 | # | |a Bragg, Steven M. |e author |
| 245 | 1 | 0 | |a Hospitality Accounting |b A Financial and Managerial Accounting Reference |c Steven M. Bragg |
| 250 | # | # | |a Second Edition |
| 264 | # | 1 | |a Centennial, Colorado |b AccountingTools, Inc. |c 2018 |
| 264 | # | 4 | |c ©2018 |
| 300 | # | # | |a xii, 370 pages |c 26 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 490 | 0 | # | |a Accounting Tools series |
| 500 | # | # | |a Includes index |
| 520 | # | # | |a This book describes the essential accounting for anyone in the hospitality industry, which includes hotels, restaurants, spas, and similar businesses. It familiarizes the accountant with basic concepts and then addresses the various types of financial statements and the accounting needed to construct them. More detailed accounting topics include payroll, fixed assets, and payables. There are also many managerial accounting topics, such as the construction of a budget, price formulation systems, cost-volume-profit analysis, and cash management. In short, the book prepares the accountant for any accounting issues likely to arise in the hospitality industry |
| 526 | 0 | # | |a HTH587 |b HM242 |5 HM |
| 526 | 0 | # | |a Hospitality Financial and Performance Analysis |b B.Sc. (Hons.) Foodservice Management |5 Faculty of Hotel and Tourism Management |
| 650 | 0 | 0 | |a Hospitality industry -- Accounting |
| 830 | # | 0 | |a Accounting Tools series |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=924779 |
Hospitality financial accounting