Hospitality Accounting A Financial and Managerial Accounting Reference

This book describes the essential accounting for anyone in the hospitality industry, which includes hotels, restaurants, spas, and similar businesses. It familiarizes the accountant with basic concepts and then addresses the various types of financial statements and the accounting needed to construc...

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Bibliographic Details
Main Author: Bragg, Steven M. (Author)
Format: Book
Language:English
Published: Centennial, Colorado AccountingTools, Inc. 2018
Edition:Second Edition
Series:Accounting Tools series
Subjects:
Online Access:Click Here to View Status and Holdings.
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Summary:This book describes the essential accounting for anyone in the hospitality industry, which includes hotels, restaurants, spas, and similar businesses. It familiarizes the accountant with basic concepts and then addresses the various types of financial statements and the accounting needed to construct them. More detailed accounting topics include payroll, fixed assets, and payables. There are also many managerial accounting topics, such as the construction of a budget, price formulation systems, cost-volume-profit analysis, and cash management. In short, the book prepares the accountant for any accounting issues likely to arise in the hospitality industry
Item Description:Includes index
Physical Description:xii, 370 pages 26 cm
ISBN:9781642210033