SERVSAFE Coursebook

SERVSAFE Coursebook

This is the most current edition of the ServSafe Manager Textbook and will help prepare you for the ServSafe Food Protection Manager Exam. ServSafe item CB7. Textbook only. Delivering comprehensive training of key food safety concepts, the ServSafe Coursebook is the ideal solution for the academic...

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Bibliographic Details
Corporate Author: National Restaurant Association (U.S.) (isuuing body)
Format: Book
Published: Chicago distributed by National Restaurant Association 2017
Edition:7th Edition
Subjects:
Food service > Sanitation
Food service employees > Health and hygiene
Food handling
Food service management
Online Access:Click Here to View Status and Holdings.
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