SERVSAFE Coursebook

• Corporate Author: National Restaurant Association (U.S.) (isuuing body)
• Format: Book
• Published: Chicago distributed by National Restaurant Association 2017
• Edition: 7th Edition
• Subjects: Food service > Sanitation; Food service employees > Health and hygiene; Food handling; Food service management
• Online Access: Click Here to View Status and Holdings.
• Item Description: Includes index
• Physical Description: 1 volume (various pagings) colour illustrations 28 cm
• ISBN: 9781582803326

This is the most current edition of the ServSafe Manager Textbook and will help prepare you for the ServSafe Food Protection Manager Exam. ServSafe item CB7. Textbook only. Delivering comprehensive training of key food safety concepts, the ServSafe Coursebook is the ideal solution for the academic setting, multiple-day training or individuals in need of more extensive food safety training. The content in ServSafe Coursebook goes beyond the principles found in ServSafe Manager Book and adds greater depth and breadth of food safety practices. The book reflects the latest updates from the 2013 FDA Food Code, new science-based and industry best practices and prepares students for the ServSafe Food Protection Manager Certification Exam. Meets all requirements: ServSafe classroom training is accepted in all 50 states for regulatory requirements up to 16 hours.