AN AWERENESS STUDY ON THE MANAGEMENT OF FOOD QUALITY IN THE MALAYSIAN FOOD INDUSTRIES

Saved in:

Bibliographic Details
Main Author:	Halimahton Zahrah Mohd. Som (Author)
Format:	Unknown
Published:	SHAH ALAM, SELANGOR INSTITUT TEKNOLOGI MARA. BUREAU OF RESEARCH AND CONSULTANCY 1998
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-924728
005	2018425114752
100	0	#	\|a Halimahton Zahrah Mohd. Som \|e author
245	0	3	\|a AN AWERENESS STUDY ON THE MANAGEMENT OF FOOD QUALITY IN THE MALAYSIAN FOOD INDUSTRIES \|c HALIMAHTON ZAHRAH MOHD. SOM, NORIZZAH ABD. RASHID, SITI NOORBAIYAH AB. MALEK
264	#	1	\|a SHAH ALAM, SELANGOR \|b INSTITUT TEKNOLOGI MARA. BUREAU OF RESEARCH AND CONSULTANCY \|c 1998
500	#	#	\|a UiTM Digitized
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=924728
998	#	#	\|a 00264#1a006.11\|\|00264#1b006.11\|\|00500##a006.11\|\|