Diet Quality An Evidence-Based Approach

Diet Quality An Evidence-Based Approach Volume 1

Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. Measuring dietary quality can be problematic and includes investigating food types, the number or size of portions or their frequency. Diet quality may also be related to...

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Bibliographic Details
Other Authors: Preedy, Victor R. (Editor), Hunter, Lan-Anh 1976- (Editor), Patel, Vinood B. (Editor)
Format: Manuscript Book
Language:English
Published: New York Humana Press 2013
Series:Nutrition and health
Subjects:
Diet
Nutritional Status
Online Access:Click Here to View Status and Holdings.
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