The restaurant training program an employee training guide for managers

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Bibliographic Details
Main Author:	Drummond, Karen Eich
Format:	Unknown
Published:	New York John Wiley 1992
Subjects:	Restaurants > Employees > Training of
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

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090	0	0	\|a TX911.3.T73 \|b D78 1992
100	1	#	\|a Drummond, Karen Eich
245	1	1	\|a The restaurant training program \|b an employee training guide for managers \|c Karen Eich Drummond
260	#	#	\|a New York \|b John Wiley \|c 1992
300	#	#	\|a x, 404 p. \|b ill. \|c 28 cm
650	#	0	\|a Restaurants \|x Employees \|x Training of
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=92466
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