DETERMINATION ANTIOXIDANT (ASCORBIC ACID) IN DIFFERENT TYPE OF FRUITS

DETERMINATION ANTIOXIDANT (ASCORBIC ACID) IN DIFFERENT TYPE OF FRUITS

Saved in:

Bibliographic Details
Main Author:	Rosmawati Md Zin (Author)
Format:	Thesis Book
Language:	English
Published:	Shah Alam, Selangor Universiti Teknologi MARA. Faculty of Applied Sciences 2009
Subjects:	Antioxidants
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

DETERMINATION OF ANTIOXIDANTS IN PINEAPPLE WASTE
by: Anizah Mahmod
Published: (2009)

Antioxidants in food
Published: (2001)

Wheat antioxidants
Published: (2008)

Food antioxidants
Published: (1990)

Food antioxidants technological, toxicological, and health perspectives
Published: (1996)

DETERMINATION OF TOTAL ANTIOXIDANT ACTIVITY AND ASCORBIC ACID IN SELECTED GREEN VEGETABLES
by: Siti Rafida Samsuri
Published: (2005)

Antioxidant and antibacterial properties of honey
by: Chye, Fook Yee 1967-
Published: (2008)

Handbook of antioxidants for food preservation
Published: (2015)

EFFECTS OF DECOCTION AND INFUSION METHODS ON ANTIOXIDANT PROPERTIES OF PINK GUAVA LEAVES TEA
by: NADIYATUL AKMAL GHAIFULLAH
Published: (2009)

Food oxidants and antioxidants chemical, biological, and functional properties
Published: (2014)

Natural antioxidants and food quality in atherosclerosis and cancer prevention
Published: (1996)

TANAMAN BERKHASIAT ANTIOKSIDA
by: Hermani, et al.

Antioxidant Principles and In Vitro Evaluation Methods
by: Rohaya Ahmad, et al.
Published: (2013)

Antioxidant principles and in vitro evaluation methods
by: Rohaya Ahmad
Published: (2013)

Antioxidants in biology and medicine essentials, advances, and clinical applications
by: Li, Yunbo
Published: (2011)

Antioxidants in health and disease
Published: (2015)

Antioxidants in human health and disease
Published: (1999)

Kelulut Antioksidan dan Tekanan Oksidatif
by: Razinah Sharif, et al.
Published: (2020)

DETERMINATION OF TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY IN SEA CUCUMBER BODY WALL
by: Che Norainon Yaacob
Published: (2010)

Processing and impact on antioxidants in beverages
by: Preedy, Victor R.
Published: (2014)

ANTIOXIDANT ACTIVITY AND PHENOLIC CONTNT OF SELECTED FRUIT SEEDS
by: Aminah Ignasius
Published: (2010)

Lipid-soluble antioxidants biochemistry and clinical applications
Published: (1992)

DETERMINATION OF CONCENTRATION OF Β-CAROTENE AND ANTIOXIDANT ACTIVITY IN SELECTED TROPICAL EDIBLE PLANTS
by: Shahiza Musa
Published: (2003)

EVALUATION OF ANTIOXIDANT PROPERTIES IN PICKLED LIME AND WATERMELON PEELS DURING STORAGE
by: Zamlizawati Mohd Zain
Published: (2010)

Utilisation of banana peel extract as a natural antioxidant in beef meatball
by: Syairani Edlyana Dzulkifli
Published: (2013)

Chemical constituents of Garcinia eugenifolia and Garcinia nitida and their cytotoxic activities and antioxidant properties
by: Khong Heng Yen
Published: (2011)

DETERMINATION OF TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITIES IN MANGO PEEL EXTRACTS
by: Afindy Noor Ishak
Published: (2009)

Antioxidants in muscle foods nutritional strategies to improve quality
Published: (2000)

Antioxidant polymers synthesis, properties, and applications
Published: (2012)

A STUDY ON ANTIOXIDANT ACTIVITIES OF PALM PUREE EXTRACTS
by: Mawardi Hassan
Published: (2009)

TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF ORTHOSIPHON STAMINEUS AND ANDROGRAPHIS PANICULATA
by: Siti Latifah Abdullah
Published: (2010)

Analysis of antioxidant-rich phytochemicals
Published: (2012)

A STUDY ON TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITIES OF SELECTED MANGO SEEDS
by: Kamarul Arifin Khalid
Published: (2009)

Determination of food carbohydrates
by: Southgate, D. A. T
Published: (1991)

Determination of food carbohydrates
by: Southgate, D. A. T
Published: (1976)

DETERMINATION OF SCAVENGE ACTIVITY AND PHENOLIC CONTENTS IN AQUEOUS AND ETHANOLIC EXTRACT OF DRAGON FRUIT
by: Azrul Fahmi Sulaiman
Published: (2009)

Understanding the antioxidant controversy scrutinizing the "fountain of youth"
by: Milbury, Paul E. 1950-
Published: (2008)

Antioxidants and exercise
by: Karlsson, Jan 1940-
Published: (1997)

COMPARISON STUDY OF ANTIOXIDANT IN COMMERCIAL JUICE DRINKS USING DDPH SCAVENGING ACTIVITY AND TOTAL PHENOLIC COMPOUND (TPC)
by: Hasrulnizam Abd Hamid
Published: (2009)

ANTIOXIDANT ACTIVITIES OF SOME SELECTED PLANTS COLLECTED FROM TAMAN NEGARA
by: SITI RAHAYU MOHD ZAKRIA
Published: (2009)