On The MENU "The Art & Science of Profit"
Restaurant Menu deveopment, Menu Engineering, Menu Psycology. The industry best practices for making money on your menu. How to capture the attention of your guests and keep them coming back for more. Restaurant Consultant, Coach, Author & Speaker Ronald "Bo" Bryant
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| Main Author: | |
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| Format: | Manuscript Book |
| Language: | English |
| Published: |
United State
Createspace
2014
©2014 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Menu design merchandising and marketing