On The MENU "The Art & Science of Profit"

On The MENU "The Art & Science of Profit"

Restaurant Menu deveopment, Menu Engineering, Menu Psycology. The industry best practices for making money on your menu. How to capture the attention of your guests and keep them coming back for more. Restaurant Consultant, Coach, Author & Speaker Ronald "Bo" Bryant

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Bibliographic Details
Main Author: Bryant, Ronald F. (Author)
Format: Manuscript Book
Language:English
Published: United State Createspace 2014
©2014
Subjects:
Restaurant management
Online Access:Click Here to View Status and Holdings.
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