On The MENU "The Art & Science of Profit"
Restaurant Menu deveopment, Menu Engineering, Menu Psycology. The industry best practices for making money on your menu. How to capture the attention of your guests and keep them coming back for more. Restaurant Consultant, Coach, Author & Speaker Ronald "Bo" Bryant
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| Main Author: | |
|---|---|
| Format: | Manuscript Book |
| Language: | English |
| Published: |
United State
Createspace
2014
©2014 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 100 | 1 | # | |a Bryant, Ronald F. |e author |
| 245 | 1 | 0 | |a On The MENU |b "The Art & Science of Profit" |c Ronald F. Bryant |
| 246 | 3 | # | |a On The Menu |b "The Art and Science of Profit" |
| 264 | # | 1 | |a United State |b Createspace |c 2014 |
| 264 | # | 1 | |c ©2014 |
| 300 | # | # | |a 111 pages |b illustrations |c 23 cm |
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| 526 | 0 | # | |a HTF552 |b HM242 |5 HM |
| 526 | 0 | # | |a Menu Design and Engineering |b B. Sc. (Hons.) Tourism Management |5 Faculty of Hotel and Tourism Management |
| 650 | # | # | |a Restaurant management |
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Menu design merchandising and marketing