ON THE MENU The world's favourite piece of paper
In the must-anticipated companion volume to his first book, The Art of the Restauranteur, restaurant critic Nicholas Lander rejoices in the history, design and evolution of the world's favourite piece of paper: the menu. On the Menu is a stunning collection of menus, from those at the cutting...
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| Format: | Book |
| Language: | English |
| Published: |
London
unbound
2016
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| Online Access: | Click Here to View Status and Holdings. |
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THE MENU DEVELOPMENT, STRATEGY, AND APPLICATION