ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT OF GAMAT WATER

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Bibliographic Details
Main Author:	Zaiton Mohamed Fauzi@Jazuli (Author)
Format:	Thesis Book
Language:	English
Published:	Shah Alam, Selangor Universiti Teknologi MARA. Faculty of Applied Sciences 2010
Subjects:	Sea cucumbers
Online Access:	Click Here to View Status and Holdings.
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245	1	0	\|a ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT OF GAMAT WATER \|c ZAITON MOHAMED FAUZI@JAZULI
264	#	1	\|a Shah Alam, Selangor \|b Universiti Teknologi MARA. Faculty of Applied Sciences \|c 2010
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500	#	#	\|a UiTM Digitized
502	#	#	\|a Student Report (Bsc.) - Universiti Teknologi MARA. Faculty of Applied Sciences, 2010
504	#	#	\|a Includes bibliographical references
650	#	0	\|a Sea cucumbers
710	2	#	\|a Faculty of Applied Sciences \|e issuing body
710	2	#	\|a Fakulti Sains Gunaan \|e issuing body
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