FOOD SAFETY FOR FOOD BUSINESS OPERATORS. Monograph on Food Safety
The monograph, Food Safety for Food Business Operators is a compilation of various steps involved in implementing HACCP, GMP, Hygiene & Sanitation (ISO 22000) in any segment of food business in the food chain starting from farm to fork. The book surveys the different sources of food safety hazar...
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| Format: | Book |
| Language: | English |
| Published: |
New York
Independently published
[2017]
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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The HACCP Food Safety Employee Manual