UNDERSTANDING FOOD Principles and Preparation
UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to food, food preparation, food service and food science. Integrating these key topics with relevant information about nutrition and the food industry, this best-selling text gives you a thorough overview of the different dime...
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| Main Author: | |
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| Format: | Manuscript Book |
| Language: | English |
| Published: |
Boston, MA
CENGAGE
2019
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| Edition: | SIXTH EDITION |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Understanding Food Principles and Preparation
Understanding food principles and preparation
Food Theory and Applications
