UNDERSTANDING FOOD Principles and Preparation

UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to food, food preparation, food service and food science. Integrating these key topics with relevant information about nutrition and the food industry, this best-selling text gives you a thorough overview of the different dime...

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Bibliographic Details
Main Author: Brown, Amy C. (Author)
Format: Manuscript Book
Language:English
Published: Boston, MA CENGAGE 2019
Edition:SIXTH EDITION
Subjects:
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