FOODS EXPERIMENTAL PERSPECTIVES

Preparing aspiring professionals with clearly written, in-depth scientific coverage of food and its safe preparation. Never before has food received so much attention. Today's news shines a spotlight on food, food science, and nutrition - beckoning today's readers to an exciting career in...

Full description

Saved in:
Bibliographic Details
Main Author: McWilliams, Margaret (Author)
Format: Book
Language:English
Published: Boston PERSON 2017
Edition:EIGHTH EDITION
Subjects:
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!
Search Result 1

FOODS EXPERIMENTAL PERSPECTIVES by McWilliams, Margaret

Published 2012
Click Here to View Status and Holdings.
Book
Search Result 2

Foods experimental perspectives by McWilliams, Margaret

Published 2005
Click Here to View Status and Holdings.
Book
Search Result 3

Foods experimental perspectives by McWilliams, Margaret

Published 2001
Click Here to View Status and Holdings.
Book
Search Result 4

FOODS EXPERIMENTAL PERSPECTIVES by McWilliams, Margaret

Published 1997
Click Here to View Status and Holdings.
Book
Search Result 5

Foods experimental perspectives by McWilliams, Margaret

Published 1993
Click Here to View Status and Holdings.
Book