FOODS EXPERIMENTAL PERSPECTIVES

Preparing aspiring professionals with clearly written, in-depth scientific coverage of food and its safe preparation. Never before has food received so much attention. Today's news shines a spotlight on food, food science, and nutrition - beckoning today's readers to an exciting career in...

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Bibliographic Details
Main Author: McWilliams, Margaret (Author)
Format: Book
Language:English
Published: Boston PERSON 2017
Edition:EIGHTH EDITION
Subjects:
Online Access:Click Here to View Status and Holdings.
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