FOOD COMPOSITION DATA Production, Management and Use
Early food composition studies were carried out to identify and determine the chemical nature of the principles in foods that affect human health. These studies were also concerned with the mechanisms whereby chemical constituents exert their influence and provided the basis for the early developmen...
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| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
London
Elsevier Applied Science
1992
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Food composition data management, and use of food composition data
The response of rice straw varieties to urea treatment and solid-state fermentation
