Hospitality Management People Skills and Manners on and off the Job
Hospitality Management is a career and life reference for both seasoned executives and new hires. This book positions associates to work comfortably in a global environment and to interpret the cultural expectations of their guests. The author, Lyn Pont, PhD, is a motivational public speaker and edu...
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Format: | Book |
Language: | English |
Published: |
Bloomington
iUniverse
2015
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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020 | # | # | |a 9781491733080 |q paperback |
040 | # | # | |a UiTM |e rda |
041 | 0 | # | |a eng |
090 | 0 | 0 | |a TX911.3.M27 |b P66 2015 |
100 | 1 | # | |a Pont, Lyn |e author |
245 | 1 | 0 | |a Hospitality Management |b People Skills and Manners on and off the Job |c Lyn Pont |
264 | # | 1 | |a Bloomington |b iUniverse |c 2015 |
264 | # | 4 | |c ©2014 |
300 | # | # | |a xi, 262 pages |c 23 cm |
336 | # | # | |a text |2 rdacontent |
337 | # | # | |a unmediated |2 rdamedia |
338 | # | # | |a volume |2 rdacarrier |
504 | # | # | |a Includes bibliographical references and index |
520 | # | # | |a Hospitality Management is a career and life reference for both seasoned executives and new hires. This book positions associates to work comfortably in a global environment and to interpret the cultural expectations of their guests. The author, Lyn Pont, PhD, is a motivational public speaker and educator. She is the president and founder of Manners for Business, Inc. In Hospitality Management she discusses service, relationships, integrity, communications, personal image, creativity, the bottom line, and so much more. As a story teller, Dr. Pont weaves into the narrative valuable industry history and tales that support a culture of service and personal excellence. Competition in the hospitality industry is nonstop, and brands are looking for associates who can handle themselves flawlessly both on and off the job. Modern hospitality professionals are correctly concerned about representing their organizations, and themselves, with polish, politeness, confidence, and authority. Hospitality Management leads the way by showcasing the soft skills that you can use to amaze your guests with your outstanding attention to customer care. |
526 | 0 | # | |a HTH558 |b HM240 |5 FPHP |
526 | 0 | # | |a Professional Etiquette for Hoteliers |b Bachelor of Science (HONS.) Hotel Management |5 Faculty of Hotel and Tourism Management |
650 | # | # | |a Hospitality industry |x Management |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=924476 |
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