Hospitality Management People Skills and Manners on and off the Job

Hospitality Management is a career and life reference for both seasoned executives and new hires. This book positions associates to work comfortably in a global environment and to interpret the cultural expectations of their guests. The author, Lyn Pont, PhD, is a motivational public speaker and edu...

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Bibliographic Details
Main Author: Pont, Lyn (Author)
Format: Book
Language:English
Published: Bloomington iUniverse 2015
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Online Access:Click Here to View Status and Holdings.
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020 # # |a 9781491733080  |q paperback 
040 # # |a UiTM  |e rda 
041 0 # |a eng 
090 0 0 |a TX911.3.M27  |b P66 2015 
100 1 # |a Pont, Lyn  |e author 
245 1 0 |a Hospitality Management  |b People Skills and Manners on and off the Job  |c Lyn Pont 
264 # 1 |a Bloomington  |b iUniverse  |c 2015 
264 # 4 |c ©2014 
300 # # |a xi, 262 pages  |c 23 cm 
336 # # |a text  |2 rdacontent 
337 # # |a unmediated  |2 rdamedia 
338 # # |a volume  |2 rdacarrier 
504 # # |a Includes bibliographical references and index 
520 # # |a Hospitality Management is a career and life reference for both seasoned executives and new hires. This book positions associates to work comfortably in a global environment and to interpret the cultural expectations of their guests. The author, Lyn Pont, PhD, is a motivational public speaker and educator. She is the president and founder of Manners for Business, Inc. In Hospitality Management she discusses service, relationships, integrity, communications, personal image, creativity, the bottom line, and so much more. As a story teller, Dr. Pont weaves into the narrative valuable industry history and tales that support a culture of service and personal excellence. Competition in the hospitality industry is nonstop, and brands are looking for associates who can handle themselves flawlessly both on and off the job. Modern hospitality professionals are correctly concerned about representing their organizations, and themselves, with polish, politeness, confidence, and authority. Hospitality Management leads the way by showcasing the soft skills that you can use to amaze your guests with your outstanding attention to customer care. 
526 0 # |a HTH558  |b HM240  |5 FPHP 
526 0 # |a Professional Etiquette for Hoteliers  |b Bachelor of Science (HONS.) Hotel Management  |5 Faculty of Hotel and Tourism Management 
650 # # |a Hospitality industry  |x Management 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=924476 
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