TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF ORTHOSIPHON STAMINEUS AND ANDROGRAPHIS PANICULATA

TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF ORTHOSIPHON STAMINEUS AND ANDROGRAPHIS PANICULATA

Saved in:

Bibliographic Details
Main Author:	Siti Latifah Abdullah (Author)
Format:	Thesis Book
Language:	English
Published:	Shah Alam, Selangor Universiti Teknologi MARA. Faculty of Applied Sciences 2010
Subjects:	Phenols Antioxidants
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

DETERMINATION OF TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY IN SEA CUCUMBER BODY WALL
by: Che Norainon Yaacob
Published: (2010)

A STUDY ON TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITIES OF SELECTED MANGO SEEDS
by: Kamarul Arifin Khalid
Published: (2009)

DETERMINATION OF TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITIES IN MANGO PEEL EXTRACTS
by: Afindy Noor Ishak
Published: (2009)

COMPARISON STUDY OF ANTIOXIDANT IN COMMERCIAL JUICE DRINKS USING DDPH SCAVENGING ACTIVITY AND TOTAL PHENOLIC COMPOUND (TPC)
by: Hasrulnizam Abd Hamid
Published: (2009)

DETERMINATION OF SCAVENGE ACTIVITY AND PHENOLIC CONTENTS IN AQUEOUS AND ETHANOLIC EXTRACT OF DRAGON FRUIT
by: Azrul Fahmi Sulaiman
Published: (2009)

DETERMINATION OF TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY IN BARK OF CINNAMON (Cinnamomum Verum)
by: Nur Sharene Che Mahmood
Published: (2010)

EXTRACTION OF ANTIOXIDANTS AMOUNT IN COCOA LEAVES
by: Naemah Tajol Arus
Published: (2009)

Phenolic compound biochemistry
by: Vermerris, Wilfred
Published: (2006)

DETERMINATION OF PHENOLIC COMPOUNDS IN AQUEOUS EXTRACT OF CASSAVA SHOOTS AND BANANA HEARTS USING TOTAL PHENOLIC CONTENT (TPC) METHOD
by: Eddy Mohd Fadil Yusof
Published: (2009)

Chemistry of phenolic compounds state of the art
Published: (2011)

Phenolic resins
by: Whitehouse, Arthur Arnold Keer
Published: (1967)

ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF TWO LOCAL EDIBLE MUSHROOMS
by: WAN ELYN AMIRA WAN ADNAN
Published: (2009)

DETERMINATION OF TOTAL ANTIOXIDANT ACTIVITY AND ASCORBIC ACID IN SELECTED GREEN VEGETABLES
by: Siti Rafida Samsuri
Published: (2005)

Phenolic resins chemistry, applications, and performance : future directions
by: Knop, A. (Andred1941-
Published: (1985)

ANTIOXIDANT ACTIVITY AND PHENOLIC CONTNT OF SELECTED FRUIT SEEDS
by: Aminah Ignasius
Published: (2010)

Andrographis paniculata promising remedy in dentistry and medicine
by: Al Bayaty, Fouad Hussain, et al.
Published: (2015)

ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF TWO LOCAL EDIBLE MUSHROOMS
by: NOOR FARIZA MOHAMMAD FAUZI
Published: (2009)

Antioxidants in food
Published: (2001)

Antioxidant Principles and In Vitro Evaluation Methods
by: Rohaya Ahmad, et al.
Published: (2013)

Phenolics in food and nutraceuticals
by: Shahidi, Fereidoon 1951-
Published: (2003)

Food phenolics sources chemistry effects applications
by: Shahidi, Fereidoon
Published: (1995)

Antioxidant principles and in vitro evaluation methods
by: Rohaya Ahmad
Published: (2013)

Wheat antioxidants
Published: (2008)

Phenolic compounds in food and their effects on health II proceedings of ... August 25-30, 1991
Published: (1992)

Professionalizing graduate education the master's degree in the marketplace
by: Glazer-Raymo, Judith
Published: (2005)

The arts in education critical perspectives from Aotearoa New Zealand
Published: (2003)

Master's educations a guide for faculty and administrators a policy statement
by: Borchert, Mary Ann E
Published: (1994)

Emblems of quality in higher education developing and sustaining high-quality programs
by: Haworth, Jennifer Grant
Published: (1997)

Antioxidants in biology and medicine essentials, advances, and clinical applications
by: Li, Yunbo
Published: (2011)

Antioxidants in health and disease
Published: (2015)

Food antioxidants
Published: (1990)

EFFECTS OF INFUSION AND STEEPING CONDITIONS ON THE TOTAL PHENOLIC CONTENT OF Centella asiatica USING FOLIN-CIOCAL TEAU METHOD
by: SITI NADIRAH ABDULLAH
Published: (2009)

Antioxidants in human health and disease
Published: (1999)

Chemical constituents of Garcinia eugenifolia and Garcinia nitida and their cytotoxic activities and antioxidant properties
by: Khong Heng Yen
Published: (2011)

A STUDY ON ANTIOXIDANT ACTIVITIES OF PALM PUREE EXTRACTS
by: Mawardi Hassan
Published: (2009)

Phenolic compounds in food and their effects on health I proceedings of the Fourth Chemical Congress of North America, New York, New York, August 25-30, 1991
Published: (1992)

DETERMINATION OF TOTAL PHENOLIC CONTENT IN DICHILOROMETHANE EXTRACT OF Phyllanthus acidus, Averrhoa bilimbi AND Averrhoa carambola USING FOLIN CIOCALTEAU METHOD
by: SITI WAHILA ABU HASSAN
Published: (2009)

Food antioxidants technological, toxicological, and health perspectives
Published: (1996)

Phenolic metabolism in plants

Processing and impact on antioxidants in beverages
by: Preedy, Victor R.
Published: (2014)

Cannot write session to /tmp/vufind_sessions/sess_dm27c5hctr5q09s80puoeir8ck