A Cook's Book : FOOD COST The Chef's Ultimate Guide To Food Cost Control
In an economic time where cost control is more of a focus than ever. This book serves as an easy-to-understand, basic food cost control blueprint that can be implemented immediately. This is about getting results and fixing your food cost fast!This step-by-step guide to controlling your food cost te...
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| Main Author: | |
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| Format: | Manuscript Book |
| Language: | English |
| Published: |
Canada
CreateSpace Independent Publishing Platform
2012
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Food cost control 
Food and Beverage Cost Control 
FOOD AND BEVERAGE COST CONTROL