A Cook's Book : FOOD COST The Chef's Ultimate Guide To Food Cost Control

A Cook's Book : FOOD COST The Chef's Ultimate Guide To Food Cost Control

In an economic time where cost control is more of a focus than ever. This book serves as an easy-to-understand, basic food cost control blueprint that can be implemented immediately. This is about getting results and fixing your food cost fast!This step-by-step guide to controlling your food cost te...

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Bibliographic Details
Main Author: Lockard, Michael (Author)
Format: Manuscript Book
Language:English
Published: Canada CreateSpace Independent Publishing Platform 2012
Subjects:
Food service > Cost control
Online Access:Click Here to View Status and Holdings.
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