Retail Product Management Buying and merchandising

Retailers must be primed to face increasingly difficult trading conditions thanks to the rise of the internet, increasingly better informed consumers, technological advances and an often competitive environment. This established textbook, now in its third edition, helps to provide students with the...

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Bibliographic Details
Main Author: Varley, Rosemary 1959- (Author)
Format: Book
Language:English
Published: Abingdon, Oxon Routledge, Taylor & Francis Group 2014
Edition:Third edition
Subjects:
Online Access:Click Here to View Status and Holdings.
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041 0 # |a eng 
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100 1 # |a Varley, Rosemary  |d 1959-  |e author 
245 1 0 |a Retail Product Management  |b Buying and merchandising  |c Rosemary Varley 
250 # # |a Third edition 
264 # 1 |a Abingdon, Oxon  |b Routledge, Taylor & Francis Group  |c 2014 
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504 # # |a Includes bibliographical references and index 
520 # # |a Retailers must be primed to face increasingly difficult trading conditions thanks to the rise of the internet, increasingly better informed consumers, technological advances and an often competitive environment. This established textbook, now in its third edition, helps to provide students with the necessary skills to understand and tackle these challenges. Retail Product Management explains the importance of retailing as a customer-focused activity and helps to provide students of courses such as "Retail Marketing", "Retail Management" and "The Retail Environment" with an excellent introduction to this important topic. With an emphasis on the operational side, this text incorporates features including expanded case vignettes, questions for further discussion, and application tasks. It also includes a new chapter on ethical and sustainable retail product management. Retaining the popular style and elements of the first two editions, Rosemary Varley's Retail Product Management will continue to find favour with students and lecturers involved with retailing. 
526 0 # |a HTF690  |b HM242  |5 HM 
526 0 # |a Foodservice Retail Marketing and Technology  |b B.Sc. (Hons.) Foodservice Management  |5 Faculty of Hotel and Tourism Management 
650 # 0 |a Retail trade  |x Management 
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