ANTIOXIDANT ACTIVITY AND PHENOLIC CONTNT OF SELECTED FRUIT SEEDS

ANTIOXIDANT ACTIVITY AND PHENOLIC CONTNT OF SELECTED FRUIT SEEDS

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Bibliographic Details
Main Author:	Aminah Ignasius (Author)
Format:	Thesis Book
Language:	English
Published:	Shah Alam, Selangor Universiti Teknologi MARA. Faculty of Applied Sciences 2010
Subjects:	Oxidation Antioxidants Food spoilage
Online Access:	Click Here to View Status and Holdings.
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